Frittatas for breakfast
Frittatas If you are looking for an easy breakfast for a Sunday morning, frittatas fit the bill perfectly. It is healthy, filling and easy to make. Contributed by Rajan Manickavasagam . Published 20. May 2012 Ingredients 1-2 tablespoons olive oil 1 chopped garlic 1 teaspoon pepper 1 chopped onion 1 diced carrot 1 diced potato 1 chopped mushroom 1 chopped tomato 1 teaspoon of salt (or to taste) 3 eggs 1/2 cup milk Instructions Pre-heat the oven to 175 C for 5 minutes. Mix all the vegetables in a baking dish. Add salt, pepper and olive oil and toss all the vegetables. Bake all the vegetables in the oven for 10 minutes. Meanwhile, whisk the egg and milk together. After the vegetables are cooked, pour in the egg and milk mixture into the vegetables. Bake for a further 15 minutes and the frittata should be ready. Happy eating. Further det...