Beat the Heat
Beat the Heat
Summer is marching on this year and leaving behind parched throats. A simple and popular summer cooler is made all over India with yogurt. It's called by various names - "lassi" and "chaas" in the north and "more" in the south.
Contributed by .
Contributed by .
Published 30 March 2014
Ingredients
- 1 chopped green chillies
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 3 chopped ginger
- 3 cups natural yogurt
- 1 cup milk
Instructions
- Dry roast the mustard seeds, chopped ginger and green chillies in a pan for a minute.
- Blend the salt, yogurt and milk.
- Mix the yogurt with the spices.
Happy drinking.
Further details
Serves 3-4 people.
Preparation time is approximately 5 min.
Cooking time is approximately 5 min.
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