Beat the Heat

Beat the Heat

Summer is marching on this year and leaving behind parched throats. A simple and popular summer cooler is made all over India with yogurt. It's called by various names - "lassi" and "chaas" in the north and "more" in the south.

Contributed by Rajan Manickavasagam.

Published 30 March 2014


Ingredients

  • 1 chopped green chillies 
  • 1 teaspoon salt
  • 1 teaspoon mustard seeds
  • 3 chopped ginger
  • 3 cups natural yogurt
  • 1 cup milk

Instructions

  • Dry roast the mustard seeds, chopped ginger and green chillies in a pan for a minute.
  • Blend the salt, yogurt and milk.
  • Mix the yogurt with the spices.
Serve with ice cubes.

Happy drinking.

Further details

Serves 3-4 people.
Preparation time is approximately 5 min.
Cooking time is approximately 5 min.

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