Frittatas for breakfast
Frittatas
If you are looking for an easy breakfast for a Sunday morning, frittatas fit the bill perfectly. It is healthy, filling and easy to make.
Contributed by
.
Published 20. May 2012
Ingredients
- 1-2 tablespoons olive oil
- 1 chopped garlic
- 1 teaspoon pepper
- 1 chopped onion
- 1 diced carrot
- 1 diced potato
- 1 chopped mushroom
- 1 chopped tomato
- 1 teaspoon of salt (or to taste)
- 3 eggs
- 1/2 cup milk
Instructions
- Pre-heat the oven to 175 C for 5 minutes.
- Mix all the vegetables in a baking dish.
- Add salt, pepper and olive oil and toss all the vegetables.
- Bake all the vegetables in the oven for 10 minutes.
- Meanwhile, whisk the egg and milk together.
- After the vegetables are cooked, pour in the egg and milk mixture into the vegetables.
- Bake for a further 15 minutes and the frittata should be ready.
- Happy eating.
Further details
Serves 3-4 people.
Preparation time is approximately 10 min.
Cooking time is approximately 25 min.
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