Okra Fry
Okra Fry
Here is the first recipe of this year. It's quite simple and spicy. Normally, I don't use much oil for any of my cooking. For this dish however, oil is the main ingredient. So, be prepared to use plenty.
Contributed by .
Published 02. Jan 2012
Ingredients
- 8-10 tablespoons vegetable oil
- 25 sliced okra
- 1 teaspoon mustard seeds
- 1 pinch of asafoetida powder
- 1 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala powder
- 1 teaspoon of coriander powder
- 1 teaspoon of red chilli powder
- 1-2 teaspoon of salt (or to taste)
Instructions
- Heat the 4 tablespoon of oil in a pan.
- Add the mustard seeds and pinch of asafoetida powder.
- Add the sliced okra to the pan and start frying them.
- Add the turmeric, garam masala, coriander and red chilli powder to the okra.
- Saute the okra and keep adding the remaining oil.
- Finally, add the salt.
- Cook the okra in medium heat for a few minutes until fully cooked.
Serve with naan/chappatis/rice. Happy eating.
Further details
Serves 2 adults.Preparation time is approximately 5 min.
Cooking time is approximately 20 min.
Comments
Post a Comment