Simply Prawns
Simply prawns
It's been a while since I made any sea food. I thought a I will try a quick prawn curry. The ingredients are quite basic and somehow they just seem to be good enough for the prawns.
Contributed by .
Published 01. Dec 2011
Ingredients
- 4 tablespoons vegetable oil
- 3 sliced green chillies
- 1 teaspoon of ginger and garlic paste
- 1 sliced onion
- 2 chopped tomatoes
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of chilli powder
- 300 gm prawns
- 1-2 teaspoon of salt (or to taste)
Instructions
- Heat the oil in pan.
- Add green chillies, onions and saute them.
- Once the onions are golden brown, add the ginger garlic paste.
- Add the tomatoes to the pan.
- Add the turmeric and chilli powder to the pan.
- Keep frying the ingredients until they become like a paste. Add more oil if required.
- Add the prawns and reduce the heat.
- Cook the prawn in medium heat for a few minutes.
Serve with naan/chappatis/dosa/appams. Happy eating.
Further details
Serves 2 adults.Preparation time is approximately 5 min.
Cooking time is approximately 20 min.
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