A simple dish from God's Own Country
Vegetable stew
The vegetable stew from Kerala, God's Own Country is a versatile dish. It can be used as a side dish for chappatis or dosa / appam. It is quite easy to make. And as all stews go, it is very filling and satisfying after a long day of work.
Other vegetables that go well in this dish are cauliflower and carrots. For those interested in meat, chicken or lamb can be substituted instead
Contributed by
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Published 07. May 2011
Ingredients
- 2 diced potatoes
- 2 sliced green chillies
- 4 strips of ginger
- 1 sliced onion
- 4 tablespoon vegetable oil
- 1 handful of curry leaves
- 1 clove
- 1 cardamom
- 1 cup of peas
- 1 cup of coconut milk
- 1-2 teaspoon of salt (or to taste)
Instructions
- Dice the potatoes and cook them until they are soft. This can be done quickly in the microwave.
- Heat the oil in pan.
- Add onions, ginger, curry leaves, clove and cardamom. The clove and cardamom help flavour the oil.
- Saute the onions until they are golden brown.
- Now add the potatos and cook them until they are mashed.
- Add the peas.
- Lastly, add the coconut milk and salt.
- Reduce the heat and let the dish simmer for a couple of minutes.
Serve with chappatis/dosa/appams. Happy eating.
Further details
Serves 2 adults.Preparation time is approximately 10 min.
Cooking time is approximately 20 min.
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