Fancy lunch
Pan fried sea bass
This weekend I had orders from my wife to cook something different. So, off I went looking for all the ingredients we had at home. This dish is mish-mash of different items. This recipe also happens to be the first one where I have used hrecipe tags.
Contributed by .
Published 20. Mar 2011
Ingredients
- 2 potatoes
- 1 egg
- 50 grammes of bread crumbs
- 1 spoonful of oregano
- 1 spoonful of thyme
- 1 spoonful of basil
- 3 bell peppers
- 1 cup of diced carrots
- 1 cup of peas
- 7-8 spoonful of olive oil
- 2 slices of sea bass
- 2-3 spoonful of salt
- 2-3 spoonful of pepper
- You can use some Mayonnaise or Tartar sauce as well.
Instructions
- Boil and slice potatoes.
- Dip the potatoes in egg and then bread crumbs.
- Fry the potatoes in olive oil for a few minutes.
- Slice the bell peppers.
- Coat them in olive oil and sprinkle salt and pepper over them.
- Roast the bell peppers in the oven at 160C.
- Add water to carrots and peas.
- Boil the carrots and peas until they are soft.
- Coat the sea bass in salt and pepper.
- Heat olive il in a pan.
- Fry the fish in a pan until they are lightly brown on both sides.
- Arrange all the above items on a plate and add the sauce.
Further details
Serves 2 adults.Preparation time is approximately 15 min.
Cooking time is approximately 45 min.
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